|
|
  |
|
|
|
|
1 |
Смагина М. Н., Смагин Д. А. |
Temperature Changes in Meat Products Fried in Steam-Convection Oven
|
54 |
1 |
2024 |
|
2 |
Kondratenko Vladimir, Posokina Natalia, Zakharova Anna, Korolev Aleksei, Pokudina Galina |
Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems
|
53 |
4 |
2023 |
|
3 |
Сухих С. А., Буденкова Е. А., Бойченко Ю.-Д. С., Анохова В. Д., Долганюк В. Ф., Каширских Е. В. |
Optimizing the Production of Polysaccharides from Cyanobacterium sp. IPPAS B-1200
|
53 |
3 |
2023 |
|
4 |
Шорсткий И. А. |
Cold Plasma Pretreatment in Plant Material Drying
|
52 |
3 |
2022 |
|
5 |
Калашникова О. Б., Буденкова Е. А., Ульрих Е. В., Чупахин Е. Г., Кригер О. В., Масютин Я. А., Смага М. А., Басова Ю. С. |
Enzymatic Hydrolysis of Pretreated Miscanthus Biomass
|
52 |
2 |
2022 |
|
6 |
Рязанцева К. А., Шерстнева Н. Е. |
Traditional and Innovative Uses of Ultraviolet Treatment in the Dairy Industry
|
52 |
2 |
2022 |
|
7 |
Громов Д. А., Борисова А. В., Бахарев В. В. |
Food Allergens and Methods for Producing Hypoallergenic Foods
|
51 |
2 |
2021 |
|
8 |
Шалунов А. В., Хмелев В. Н., Терентьев С. А., Нестеров В. А., Голых Р. Н. |
Ultrasonic Dehydration of Food Products with Moisture Removal without Phase Transition
|
51 |
2 |
2021 |
|
9 |
Иветич М., Горелкина А. К. |
Reducing Water Contamination to Ensure the Quality and Safety of Food Products
|
50 |
3 |
2020 |
|
10 |
Гербер Ю. Б., Гаврилов А. В., Вербицкий А. П. |
Thermal Treatment in Milk Processing: Using a Complex Energy- Substitution Equipment during Preliminary Water Heating
|
48 |
3 |
2018 |
|
11 |
Короткая Е. В., Короткий И. А., Учайкин А. В. |
Water Purification by Separate Freezing in Reconstituted Milk Production
|
48 |
3 |
2018 |
|
12 |
Краснова Т. А. |
Water treatment in food industry
|
48 |
1 |
2018 |
|
13 |
Куприец А. А., Шингарева Т. И. |
RISE FUNGUS ACTIVITY IN DIFFERENT FERMENTATION MEDIUMS FOR ITS APPLICATION IN DAIRY INDUSTRY
|
47 |
4 |
2017 |
|
14 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW
|
44 |
1 |
2017 |
|
15 |
Хмелев В. Н., Шалунов А. В., Голых Р. Н., Нестеров В. А., Доровских Р. С., Скиба Е. А., Шавыркина Н. А. |
INFLUENCE OF ULTRASONIC TREATMENT ON BACTERIA PRESERVATION DURING SPRAY DRYING OF FERMENTED MILK PRODUCTS
|
39 |
4 |
2015 |
|
16 |
Мякинникова Е. И., Касьянов Г. И. |
APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL
|
37 |
2 |
2015 |
|
17 |
Выборнов А. А., Анисимова Л. В. |
INFLUENCE OF GRAIN PROCESSING METHOD AND TYPE OF PACKAGING ON STORAGE STABILITY OF BARLEY FLOUR
|
34 |
3 |
2014 |
|
18 |
Шабурова Г. В., Курочкин А. А., Курочкин А. А., Воронина П. К. |
BUILDING OF THE TECHNOLOGICAL POTENTIAL OF PROCESSING UNMALTED GRAIN PRODUCTS
|
32 |
1 |
2014 |
|
19 |
Овчаренко И. В., Севодина К. В. |
EFFECT OF TECHNOLOGICAL PROCESSING ON VITAMIN C CONTENT IN SEA BUCKTHORN WINE RAW MATERIAL
|
31 |
4 |
2013 |
|
20 |
Полищук Г. Е., Мартич В. В. |
DIFFERENT WAYS OF WHEAT GERM TREATMENT FOR INCREASING THEIR STRUCTURE-FORMING ABILITY
|
29 |
2 |
2013 |
|
21 |
Макарова Н. В., Валиулина Д. Ф. |
EFFECT OF HEAT TREATMENT ON CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF APPLE JUICES OF DIRECT EXTRACTION
|
29 |
2 |
2013 |
|
22 |
Секлецова О. В., Секлецова О. В., Кузнецова О. С., Михайлова И. А. |
ECONOMIC ASSESSMENT OF PRODUCTION OF A NEW PRODUCT OF FUNCTIONAL AND TREATMENT-AND-PROPHYLACTIC PRESCRIPTION
|
28 |
1 |
2013 |
|
23 |
Короткий И. А., Федоров Д. Е., Тризно Н. А. |
RESEARCH ON THE OPERATION OF THE CAPACITIVE CRYSTALLIZER FOR FREEZING OUT OF LIQUID FOOD PRODUCTS
|
27 |
4 |
2012 |
|
24 |
Ибрагимов Т. С., Чеботарь А. В., Новоселов А. Г. |
ETHANOL PRODUCTION WITH LOW TEMPERATURE TECHNOLOGY
IN SHELL-AND-TUBE JET INJECTION FERMENTER
|
24 |
1 |
2012 |
|
25 |
Данильчук Т. Н., Гатауллина Ю. Р., Карпов В. И., Чечулин С. А. |
COMPLEX QUALITY EVALUATION OF PARSLEY EXTRACT
AFTERELECTROСОNTACT TREATMENT
|
23 |
4 |
2011 |
|
26 |
Субботина М. А., Лобова Т. В. |
IMPROVEMENT OF THE TECHNOLOGY OF PREPARING CEDAR NUTS TO OIL EXTRACTION
|
23 |
4 |
2011 |
|
27 |
Эль Могази А. Х. |
NONTRADITIONAL WAYS OF WATER PREPARATION
FOR WHEY-BASED BEVERAGES PRODUCTION
|
23 |
4 |
2011 |
|
28 |
Садовая Т. Н. |
Effect of pasteurization on technological properties of milk used for mold-type cheese manufacture
|
21 |
2 |
2011 |
|
29 |
Смирнов М. А., Бакин И. А. |
Development of the method of decontamination of plant raw material in the fluidized bed
|
18 |
3 |
2010 |
